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The 3-day Toubkal trek explores the Azzaden Valley and includes a summit of Mount Toubkal, the highest peak in North Africa. The trek offers scenic views, visits to Berber villages, and overnight stays in mountain huts. A physically demanding adventure with required gear like crampons and ice axes from November to April. For more details and bookings, visit the official site.
Toubkal trek 3 days is a great way to e Explore the spectacular Azzaden Valley and ascend Mount Toubkal, the highest peak in North Africa, standing at 4,167 meters (13,600 feet). Enjoy breathtaking views of the Atlas Mountains, lush valleys, and Berber villages. Meet knowledgeable Berber guides and muleteers as you embark on this unforgettable adventure. The trek spans three days, with two days of walking equipped with crampons and ice axes for safety (from November to April). This itinerary is tailored for enthusiastic hikers, as the climb is non-technical but includes some straightforward scrambling and snow slopes. The sights from the peak are incredible, offering a breathtaking view of the mountains towards Marrakech to the north and the beginning of the Sahara to the south. Surrounding you are the rugged peaks of the High Atlas, extending as far as the eye can see in every direction.
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Tamsoult waterfalls.
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Tizi Aguelzim pass stunning views
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Views from the Toubkal summit (the highest point in North Africa).
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Berber villages.
Azib n Tamsoult Journey from Marrakech to the Atlas Mountains: a 1.5-hour drive to Imlil (1740m), a well-known starting point for mountaineering adventures. Explore the region and hike to the Tizi-n-Mezzik mountain pass (2489m). Take in the breathtaking views of the Imlil area and the Azzaden valley. Enjoy a packed lunch prepared by our cook amidst a juniper forest. After lunch, descend through the Azzaden valley to the summer village of Tamssoult (2250m). Overnight stay in a refuge or a campsite. Total walking time is 5 hours. Today features a challenging ascent from the Azzadene Valley to the Toubkal Refuge, passing by the Ighouliden waterfalls and ascending the Tizi Aguelzim pass at 3,560 meters. You'll enjoy lunch surrounded by breathtaking views of the Atlas Mountain Range. You'll spend the night at the Toubkal Refuge (either Niltner Hut or Mouflon), likely sharing a bunk room with fellow trekkers preparing to summit Toubkal the following morning. The trek will take approximately seven hours.
Jour 3 : Camp de base du Toubkal - Sommet du Toubkal - Camp de base du Toubkal - Imlil
Marrakech You will start your day early for the ascent of Toubkal (4,167m), where, if the weather permits, you can enjoy stunning vistas of the Atlas Mountains and the Sahara Desert. Afterward, you'll embark on a lengthy descent past the refuge and along the familiar trail returning to Imlil. This day will be quite lengthy, involving 8-9 hours of hiking, with an elevation gain of 900m followed by a nearly 2,500m descent back to Imlil. Typically, you will arrive back in Marrakech by around 5:00 PM.
LENGTH OF STAY: .............3 days / 2 nights (It can be extended to 4 or 5 days if desired)
TIME FRAME:....................... Throughout the entire year
GRADE:.................... Challenging; a high level of physical fitness is necessary.
PICK UP INFORMATION: .................Departure time is 8:30 AM (from your hotel in Marrakech)
DROP-OFF INFORMATION: ...................6-7 PM at the hotel (on the third day)
ACCOMMODATION:..................Tamsoult & Toubkal Mountain hut (Dormitory-style sharing with bunk beds, private rooms available upon request for an additional fee). You also have the option to stay at Riad Atlas Panorama before or after the trek.
FOOD & BEVERAGES: Fresh salads and hot Moroccan tagines will be served.
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English speaking local guide
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Meals during the trek.
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Bottled water
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Transportation to and from Marrakech using a private car with a reliable driver.
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Muleteers & mules.
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Cook to prepare your meals.
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Two nights of lodging in the hut (dormitory-style rooms without private bathrooms).
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Travel Insurance
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Tipping
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Soft drinks.
Our Berber Cook prepares the meals during the trek, ensuring that the food is both fresh and nutritious. Example meals:
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Breakfast includes bread, crepes, jam, cookies, fruit, juice, butter, coffee, and milk.
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Lunch consists of bread, a Moroccan salad, tomatoes, carrots, lentils, beans, rice or pasta, fish (such as sardines or tuna), and seasonal fruit.
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Dinner includes soup, traditional Moroccan tajine, couscous, olives, nuts, and seasonal fruit.
When you confirm your booking, kindly inform us of your catering preferences so we can accommodate any dietary needs.Please also remind your guide and cook on the first day of the trek.
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Quality walking boots and socks / comfortable trainers for hikes in the valley.
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Personnel First aid Kit
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A sleeping bag suitable for three to four seasons (for winter) or a lightweight sleeping bag (for summer).
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Crampons, ice axes, and gaiters are essential for winter hiking (from November to April).
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Lightweight, waterproof rain trousers / overpants.
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Water bottle or camel back (recommended)
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Soft-sided bag (50-80 litres)
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Lightweight daypack
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Sunglasses
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Sunscreen
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Torch and batteries
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Towel & all personal toiletries